SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultura

You can’t scroll a tech blog without bumping into a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost very few grasps their story. Seventeen little-known elements underwrite the tech that runs modern life. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrote t